

NORPRO
Norpro Pastry/Tart Tamper
Small end measures: 1 1/8″ diameter
Large end measures: 1 5/8″ diameter
Mold pastry dough quickly and easily.
Solid wood construction. No added materials. Smooth surface.
Double ended. The small end will fit into mini muffin/cupcake pans. Use the large end for pies, tarts, and quiche.
Wipe clean with a damp cloth
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