Outdoor Living

Whiskey Bent BBQ The Old Fashioned The Old Fashioned is the perfect combination of savory and sweet.  Pairs well with Pork, Chicken, and even the veggies. No MSG. Gluten Free.

We live in Texas so we know fajitas. We eat authentic Tex-Mex food constantly. We worked with respected chefs and pitmasters until we perfected the right formula. We hope you are going to love this authentic southwestern fajita seasoning with a hint of...

This BBQ rub comes from our southern upbringing. This sweet rub is excellent on pork ribs, pulled pork, poultry and vegetables. You can apply it to anything you like and the color is amazing. Check out the picture below!

We have taken our super popular Honey Hog rub and add BACON, because Bacon makes everything taste better!!!! This may be our best tasting rub straight out of the bottle. Of course this comes with more of our signature unique and funny BBQ art on the...

Matt has long been influenced by Cajun cooking and that is where this seasoning gets its roots. It's more savory than many of our existing sweet profile BBQ seasonings and also has some amazing back end heat provided by Matt's signature jalapeño...

We have heard your request and answered the call. This rub started from our popular Honey Hog BBQ rub. We experimented and had several top chefs cook with different levels of pecan flavoring. We have finally perfected what we think is the best pecan rub...

This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on...

What if you could only buy one rub? This All-Purpose BBQ seasoning can be described as the one rub you need for every cook; beef, chicken, pork, seafood vegetables and more! This southwestern style rub has a bright red color and killer BBQ flavor.

The Holy Gospel BBQ Rub. A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of...

This BBQ rub says, "I was born in the south, but moved to Texas when I was 13!!" This rub is an offshoot of our popular Honey Hog with Jalapeño added. This sweet\heat rub is excellent on pork ribs, pulled pork, poultry and fish. Combine it with...

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