Big Green Egg Carbon Steel Wok
- Fast-heating cooking surface is perfect for stir-frying meats, seafood and veggies
- Traditional 2-handle design; dual handles provide a firm grip
- Heavy-duty 18-gauge carbon steel; carbon steel disperses heat evenly and quickly
- Sloping sides ensure food stays directly over the heat of the charcoal heat and makes tossing the food easier
- Includes a handy [17 in / 43 cm] bamboo spatula; spatula fits the shape of the wok for easy turning of foods
- In addition to use on the EGG, the flat bottom wok is designed to sit directly on the heat source, making it perfect for all types of cooktops including electric coil, gas or induction.